poolish method,
Pizza Yolo Calculator
type 00 flour · ~71% hydration
Pizza balls
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Weight per ball
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Total dough weight
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Poolish
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Type 00 flour
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g
Water
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g
Dry yeast
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g
Honey
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g
How to make poolish
Final Dough
add to poolish
Type 00 flour
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g
Water
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g
Salt
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g
How to make the dough
Total ingredients
Total flour
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g
Total water
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g
Dry yeast
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g
Honey
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g
Salt
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g
Hydration
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